This is a great salad to use as a side to a nice pasta dinner. It’s also for those nights when it’s hot outside and you might not want to have a full heavy meal. Sorry that I don’t have a picture, but I am sure that you imagine what I should look like and it’s yumminess by the recipe! Enjoy!
Italian Bread & Mozzarella Salad
Makes 6 – 8 Servings ~ Great Starter or Main Meal
1 pound of slightly dry italian/country bread
2 medium tomatoes, cored, seeded, and cut into 1/2 inch dice
1 pound of fresh mozzarella cut in 1/2 inch dice
2 sprigs of basil leaves torn
1 tsp dry oregano
seal salt
1/2 cup extra virgin olive oil
Tear bread into chunks. briefly dip in water, and squeeze dry. Crumble bread and combine with the tomatoes, mozzarella, basil, oregano, and salt to taste in a large bowl. Drizzle with olive oil and toss well.
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